Breakfast Menu — Salvia Blanca, Valle de Guadalupe

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To start

Overnight oats $240 Soaked in almond milk, lavender honey, fresh berries, mint and artisan granola.

Greek yogurt with fruit & granola $200 Honey, mint and blueberries.

Fruit salad $200 Seasonal fruit with granola and yogurt.

French toast $250 Fresh cream, soft caramel and berry jelly.

Citrus muesli Ask your server Oats prepared with fresh orange juice, chocolate, granola, berries and cacao nibs.

Caramelized roasted peaches $240 Ricotta cheese with lavender honey and housemade sourdough.

Special pancakes $265 Filled with berries, bee butter and berry jelly.

Avocado toast $220 Housemade sourdough, avocado, ricotta and garden greens. Extra egg $40 · Extra salmon $100.

Pear brioche $250 Vanilla cream, sage-infused poached pear and caramelized walnuts.

Oven-fresh bread

Apple cinnamon roll $95

Filled conchita $95 Ask about our daily options.

Eggs

Garden omelette $200 Roasted vegetables, cheese and a lettuce salad.

Avocado omelette $220 Ricotta and Serrano ham, served with homemade sourdough and a mixed leaf salad.

Chilaquiles omelette $280 Filled with chilaquiles of your choice, beans and crema.

Huevos Salvia $220 2 fried eggs, Hollandaise, bacon, Parmesan and chives over aligot, garnished with garden greens.

Eggs your way $220 Sunny-side up, scrambled or Mexican-style, served with beans and cheese.

Machaca & eggs $300 House machaca with onion and California chili, avocado and beans.

Steak & eggs — Arrachera $380 2 sunny-side up eggs, beans, grilled onion and chimichurri. + Extra chilaquiles $80.

Steak & eggs — New York Ask your server 2 sunny-side up eggs, beans, grilled onion and chimichurri. (Price conflict: $760 ES vs $990 EN.)

Lamb chilaquiles $320 Charred lamb, avocado, beans and habanero onions. + Gratin $60.

Green or red chilaquiles $280 Beans, fresh cheese, crema, onion and cilantro. + Gratin $60.

Corn enchiladas Ask your server Green or red, chicken or suckling pig, crema, fresh cheese and onion. (Conflict: ES $320/$300 · EN $300/$280. + Gratin $60.)

Enmoladas Ask your server Black mole, chicken or suckling pig, crema, white onion and almonds. (Conflict: ES $340/$320 · EN $320/$300.)

Taco fixings

Served with cured nopales, black beans, chicharronera sauce and fresh cheese.

Charred lamb $390

Confit suckling pig $380

Pork cracklings in green salsa $360

Pork belly chicharrón with guacamole $380

Suckling pig tetela Ask your server Confit suckling pig, grilled spring onions, cotija cheese, green salsa and beans.

Beef tongue with mole Ask your server Only in the newest PDF, no price listed.

Add-ons

Shredded chicken 120 gr $80

Arrachera 120 gr $120

Avocado 1/2 pz $35

Egg 2 pz $40

Ham 100 gr $50

Bacon 120 gr $50

Suckling pig 100 gr $120

Coffee bar

Espresso $80

Double espresso $90

Espresso cortado $90

Macchiato $90

Americano $90

Latte $100

Cappuccino $100

Chocolate $110

Vanilla chai $110

Mocha $115

Vanilla dirty chai $115

Espresso tonic $120

Tea $65 Sage · Lavender · Green · Spearmint · Chamomile · Black · Red berries.

Red berry infusion $90

Syrups $20 Salty caramel · Lavender · Orange & neroli · Vanilla.

Juice bar

Juice (12 oz) $120 Tropical · Vitality · Antioxidant · Flu remedy · Cleanse · Skincare.

Shots (4 oz) $80 Green · Grapefruit · Orange.

Classic juices — Green $90 Green apple, celery, spinach, parsley, pineapple and orange juice.

Classic juices — Grapefruit $80

Classic juices — Orange $80

Non-alcoholic drinks

Lemonade $70

Orangeade $70

Berry lemonade $90

Simbiosis kombucha $90

Sodas $70 355 ml, various flavors.

Schweppes tonic $120 355 ml.

Banana or strawberry shake $80

Chocomilk $80

Alkaline water Alho Salvia (355 ml) $75

Alkaline water Alho Salvia (750 ml) $140

Mineral water Alho Salvia (750 ml) $140

Brunch drinks & mocktails

Jungle spirit $280 Solferino Dry Gin, lemongrass liqueur and clarified basil.

Balam Spritz $280 Lemongrass liqueur, forest syrup, topped with sparkling wine.

Sangría mágica $270 Passion fruit liqueur, citrus, mint and house wine.

Mexican spritz $270 Arandense grapefruit liqueur, sparkling soda and a splash of sparkling wine.

Kumiai $150 Hibiscus syrup, cranberry juice and citrus, topped with mineral water, rimmed with chile-and-blue-corn ash salt.

Carnaval $150 House artisanal grapefruit soda, citrus and a grapefruit-salt rim.

Duendecillo $150 Muddled mint, citrus, topped with cucumber soda and ginger extract.

Beermosa $190 Craft beer and orange juice.

Classic mimosa $190 Orange · Peach · Cranberry.